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Stone Ground Corn Tortillas
INGREDIENTS: Stone Ground White Corn, Water, Salt, Lime.
STORAGE: Refrigerate after opening.
HEATING INSTRUCTIONS: Skillet: for best results, heat tortillas on an ungreased skillet over medium-high. Heat for 10-15 seconds. Flip and heat for another 5-10 seconds. Microwave: Place 4-6 tortillas between two damp paper towels. Microwave for 30-45 seconds or until heated through.